Chinese tea being poured from a traditional gaiwan with steam rising

Direct from China's tea gardens

Rare teas, honestly sourced

We travel to the mountains of Fujian, Yunnan, and Zhejiang to bring you single-origin Chinese teas — oolongs, pu-erhs, whites, and greens — from producers who have perfected their craft over generations.

Explore the Collection Our Story

The Collection

Selected for character

Rolled oolong tea leaves with a cup of golden amber liquor

Oolong

Tieguanyin

Anxi-grown Iron Goddess with orchid fragrance and a lingering sweet finish.

Aged pu-erh tea cake with dark compressed leaves

Pu-erh

Aged Shou

Yunnan ripe pu-erh with earthy depth, smooth body, and a clean woody finish.

Silver needle white tea buds with pale golden liquor

White

Silver Needle

Fuding Bai Hao Yin Zhen — delicate, sweet, with notes of honeydew and hay.

Dragon Well green tea leaves with bright green liquor

Green

Longjing

West Lake Dragon Well — pan-fired, chestnut aroma, clean and vegetal.

Traditional Chinese gongfu tea ceremony setup with clay teapot and tasting cups

Our Story

From mountain to cup

Tea Port was born from a simple conviction: the world's finest teas shouldn't be locked behind language barriers and opaque supply chains.

We work directly with small-scale tea farmers and master producers across China's most celebrated growing regions. Every tea in our collection has been personally tasted, verified for quality, and traced back to its origin.

No middlemen. No compromise. Just honest tea.

6
Provinces
24+
Producers
100%
Traceable

Sourcing Regions

Where great tea begins

Fujian

Oolong, White, Black

Home to Wuyi Rock teas, Anxi Tieguanyin, and the birthplace of white tea in Fuding. Mineral-rich soil and misty mountains create complex, layered flavors.

Yunnan

Pu-erh, Black, White

Ancient tea tree forests produce Yunnan's famous pu-erh cakes and malty Dian Hong blacks. Some trees are centuries old, yielding extraordinary depth.

Zhejiang

Green

The home of Longjing (Dragon Well) near Hangzhou's West Lake. Pan-fired by hand in iron woks, producing clean, chestnut-scented greens.

Guangdong

Oolong

Phoenix Mountain Dan Cong oolongs — single-bush teas with astonishing natural aromatics ranging from almond to orchid to ginger flower.

Anhui

Green, Black

Keemun black tea and Huangshan Mao Feng green tea hail from these misty peaks. Elegant, floral, with a distinctive Anhui terroir.

Jiangxi

Green

The Jingdezhen region produces delicate greens from high-altitude gardens, often overlooked but prized by connoisseurs for their refined sweetness.